LUNCHEON PLATES
-
SHRIMP REMOULADE
Crisp romaine lettuce, and fresh spinach topped with cocktail shrimp, sliced Crisp heirloom tomatoes, diced boiled eggs and black olives served with a house made remoulade sauce. (Gluten Free)
-
CHICKEN SALAD PLATE
All white meat shredded chicken. finely diced celery, mayonnaise, served with fresh fruit, a pineapple gelatin mold and a warm muffin.
-
MANDARIN ORANGE CHICKEN SALAD
Baby spinach and mixed greens topped with grilled chicken, mandarin oranges, toasted walnuts, dried cranberries, shaved parmesan cheese served with a citrus poppy seed dressing
-
PEMBERLEY'S VARIETY PLATTER
Pick three of our 8 favorite items to create your own plate - Waldorf Salad(gf) - Pasta Salad - Fresh Fruit(gf) - Tuna Salad(gf) - Cup of Soup - Pimento Cheese(gf) - Side Green Salad(gf) - Shrimp Slaw(gf)
-
COBB SALAD
Crisp romaine lettuce topped with bleu and cheddar cheese, tomatoes, olives, bacon, chopped egg, grilled chicken, and your choice of dressing.
-
CHICKEN MUSHROOM CREPES
Tender pieces of chicken breast and mushrooms in a creamy béchamel sauce folded in thin crepes served with Parmesan grilled tomato and roasted asparagus spears
-
OPEN FACED ROAST BEEF
Tender slices of roast beef served with a rich brown gravy, creamy mashed potatoes and Texas toast.